Grapefruit Basil Martini
Grapefruit and fresh basil enliven this Tommy Bahama signature shaken martini. Grapefruit juice gives a refreshing bite while the basil adds an exotic overtone.
Makes 1 Drink
2 ½ oz. Tommy Bahama Vodka or Tommy Bahama Island Gin
1 ¼ oz. grapefruit juice
½ oz. simple syrup
2 fresh basil leaves
Combine the vodka, grapefruit juice, simple syrup, and 1 basil leaf in a cocktail shaker with ice.
Shake well and strain into a chilled martini glass.
Garnish with the remaining basil leaf.
Grapefruit Basil Martini
Grapefruit and fresh basil enliven this Tommy Bahama signature shaken martini. Grapefruit juice gives a refreshing bite while the basil adds an exotic overtone.
Makes 1 Drink
2 ½ oz. Tommy Bahama Vodka or Tommy Bahama Island Gin
1 ¼ oz. grapefruit juice
½ oz. simple syrup
2 fresh basil leaves
Combine the vodka, grapefruit juice, simple syrup, and 1 basil leaf in a cocktail shaker with ice. Shake well and strain into a chilled martini glass. Garnish with the remaining basil leaf.
Grapefruit Basil Martini
Grapefruit and fresh basil enliven this Tommy Bahama signature shaken martini. Grapefruit juice gives a refreshing bite while the basil adds an exotic overtone.
Makes 1 Drink
2 ½ oz. Tommy Bahama Vodka or Tommy Bahama Island Gin
1 ¼ oz. grapefruit juice
½ oz. simple syrup
2 fresh basil leaves
Combine the vodka, grapefruit juice, simple syrup, and 1 basil leaf in a cocktail shaker with ice. Shake well and strain into a chilled martini glass. Garnish with the remaining basil leaf.