Mango-Habanero Margarita
Lovers of spicy drinks, here’s your new favorite margarita. The fruity heat of the habanero chile melds perfectly with mango juice.
Makes 1 drink
Salt, for rimming glass
1 lime wedge
1 3/4 oz. blanco tequila
3/4 oz. orange liqueur
3/4 oz. fresh lime juice
1/4 oz. simple syrup (see below)
1 oz. mango juice or purée
2 slices seeded habanero chile
2 dashes Bittermens® Hellfire Habanero Shrub
Simple Syrup: In a saucepan, combine 1 part sugar with 1 part water. Put the saucepan on medium heat and stir until the sugar dissolves. Let sit until cool. Store in a lidded container in the refrigerator for up to 2 weeks.
Put the salt in a shallow bowl. Rub the lime wedge around the rim of a rocks glass to moisten, then roll the rim in the salt. Combine the remaining ingredients in a cocktail shaker with ice. Shake, then pour into the prepared glass.
Mang-Habanero Margarita
Lovers of spicy drinks, here’s your new favorite margarita. The fruity heat of the habanero chile melds perfectly with mango juice.
Makes 1 drink
Salt, for rimming glass
1 lime wedge
1 3/4 oz. blanco tequila
3/4 oz. orange liqueur
3/4 oz. fresh lime juice
1/4 oz. simple syrup (see below)
1 oz. mango juice or purée
2 slices seeded habanero chile
2 dashes Bittermens® Hellfire Habanero Shrub
Simple Syrup: In a saucepan, combine 1 part sugar with 1 part water. Put the saucepan on medium heat and stir until the sugar dissolves. Let sit until cool. Store in a lidded container in the refrigerator for up to 2 weeks.
Put the salt in a shallow bowl. Rub the lime wedge around the rim of a rocks glass to moisten, then roll the rim in the salt. Combine the remaining ingredients in a cocktail shaker with ice. Shake, then pour into the prepared glass.
Mango-Habanero Margarita
Lovers of spicy drinks, here’s your new favorite margarita. The fruity heat of the habanero chile melds perfectly with mango juice.
Makes 1 drink
Salt, for rimming glass
1 lime wedge
1 3/4 oz. blanco tequila
3/4 oz. orange liqueur
3/4 oz. fresh lime juice
1/4 oz. simple syrup (see below)
1 oz. mango juice or purée
2 slices seeded habanero chile
2 dashes Bittermens® Hellfire Habanero Shrub
Simple Syrup: In a saucepan, combine 1 part sugar with 1 part water. Put the saucepan on medium heat and stir until the sugar dissolves. Let sit until cool. Store in a lidded container in the refrigerator for up to 2 weeks.
Put the salt in a shallow bowl. Rub the lime wedge around the rim of a rocks glass to moisten, then roll the rim in the salt. Combine the remaining ingredients in a cocktail shaker with ice. Shake, then pour into the prepared glass.