Tommy G&T
Serve this classic in a big wine glass or a rocks glass to showcase the beautiful flavorings within. Savor the drink slowly, alongside aged cheeses or Marcona almonds.
Makes 1 Drink
1 thin cucumber wheel
1 fresh raspberry
1 lemon peel
5 juniper berries or pink peppercorns
2 oz. Tommy Bahama Island Gin
5–7 oz. tonic water
Dash of grapefruit bitters
Edible flower, for garnish (optional)
Put the lemon peel, cucumber, raspberry, and juniper berries in a wine glass. Fill the glass with ice. Add the gin, then the tonic water, pouring each down the inside wall of the glass. Add the bitters and stir gently once or twice. Garnish with the flower.
Tommy G&T
Serve this classic in a big wine glass or a rocks glass to showcase the beautiful flavorings within. Savor the drink slowly, alongside aged cheeses or Marcona almonds.
Makes 1 Drink
1 thin cucumber wheel
1 fresh raspberry
1 lemon peel
5 juniper berries or pink peppercorns
2 oz. Tommy Bahama Island Gin
5–7 oz. tonic water
Dash of grapefruit bitters
Edible flower, for garnish (optional)
Put the lemon peel, cucumber, raspberry, and juniper berries in a wine glass. Fill the glass with ice. Add the gin, then the tonic water, pouring each down the inside wall of the glass. Add the bitters and stir gently once or twice. Garnish with the flower.
Tommy G&T
Serve this classic in a big wine glass or a rocks glass to showcase the beautiful flavorings within. Savor the drink slowly, alongside aged cheeses or Marcona almonds.
Makes 1 Drink
1 thin cucumber wheel
1 fresh raspberry
1 lemon peel
5 juniper berries or pink peppercorns
2 oz. Tommy Bahama Island Gin
5–7 oz. tonic water
Dash of grapefruit bitters
Edible flower, for garnish (optional)
Put the lemon peel, cucumber, raspberry, and juniper berries in a wine glass. Fill the glass with ice. Add the gin, then the tonic water, pouring each down the inside wall of the glass. Add the bitters and stir gently once or twice. Garnish with the flower.